French Women Don’t Get Fat. They Eat At Petrossian.
Petrossian Caviar, Fingerling Potato In a collaborative effort that is decidedly Francophile, Mireille Guiliano – former CEO of Clicquot and author of New York Times Best Seller, French Women Don’t...
View ArticleThe Hollywood Bowl To-Go Round-Up
Bienvenido Gustavo! at The Hollywood Bowl (October 1, 2009) Hollywood Bowl season is upon us! And what better opportunity to combine your love of food with your love of music than to do up the...
View ArticlePetrossian’s New Cocktail Menu and the Caviar-tini
The Caviar-tini ($18) If one could eat luxury, one should also be allowed to drink it, too. Petrossian in West Hollywood thought as much as they recently have expanded their liquor license and...
View ArticleDine LA Quickfire Challenge at Petrossian West Hollywood
Borscht at Petrossian Quickfire Challenges don’t only happen on Top Chef. And in celebration of the upcoming Dine LA weeks, there are themed challenges happening all over the city. Yesterday, Mark Peel...
View ArticleRecap: Dine LA Quickfire Challenge at Petrossian
Chefs Celestino Drago, Ben Bailly, Akira Hirose Last Thursday, merely the day after Blogger Prom, I joined Josh Lurie of Food GPS and Chef Ben Bailly of Petrossian West Hollywood in judging the second...
View ArticleNew Chef and New Menu Bring New Favorites at Petrossian
Truffle Fontina Agnolotti | Asparagus, Mushrooms, Parmesan Foam, Prosciutto The other night, I again had the privilege of visiting Petrossian on Robertson – the caviar boutique that doubles as a dining...
View ArticleDine LA Video ft. Acura, Petrossian, Street, Church & State and Me
dineLA’s Acura Tour of the City from Evan Romoff on Vimeo. Last month, I was asked by Dine LA, a non-profit subsidiary of the Los Angeles Convention and Visitors Bureau and coordinator of LA...
View ArticleNew Casual Boutique & Patio Menu at Petrossian is Easy, Breezy & Delicious
Burrata | Apricots, basil, prosciutto $10 Petrossian, at least in West Hollywood and beyond, has essentially become synonymous with caviar as its flagship Los Angeles restaurant serves wide-ranging...
View ArticleThe Anti-Prix-Fixe Valentine’s Day Roundup
Carnival Cabaret at Big Bar Single or not, you won’t find me exactly chomping at the bit to try any sort of prix fixe menu on, of all nights, Valentine’s Day, only the busiest dining night out all...
View ArticleNew Happy Hours of Note: The Bazaar by José Andrés and Petrossian West Hollywood
Caviar Martini – Petrossian There are a couple new happy hours at some pretty fancy spots in Mid-City West and West Hollywood launching today. With weather in Los Angeles warming up as much as it has...
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